Tequila, like all great spirits, deserves to be relished. This distinctive beverage, native to Mexico, is shrouded in a fascinating blend of cultural history, ritual, and artisanal craftsmanship. As we navigate through the wonders of tequila, you'll discover why this spirit should be savored, not slammed, and how to drink it in the way it's truly intended.
The Essence of Tequila
Tequila's essence lies in the blue agave plant. Found predominantly in the volcanic soils around the city of Tequila and the highlands (Los Altos) of the Mexican state of Jalisco, this unique succulent gifts us the raw material for tequila. Not to be mistaken with other types of agave spirits like mezcal, tequila has a unique taste profile that's heavily influenced by the region's terroir.
What is Premium Tequila?
The term 'premium' in tequila, much like in other spirits, refers to the quality and purity of the product. Premium tequila is 100% agave tequila, meaning it's made entirely from blue agave juice. Anything less is a mixto, a blend of agave and other sugars, often resulting in a harsher flavor and hangover-inducing effects.
Premium tequilas also embrace traditional production methods, from slow roasting the agave piñas (the heart of the agave plant), to natural fermentation and distillation. These tequilas can be classified into five categories: Blanco (Silver), Joven (Gold), Reposado (Rested), Añejo (Aged), and Extra Añejo (Extra Aged). Each has its own unique characteristics in terms of flavor, aroma, and aging process.
The Mexican Way: Savoring Tequila
Contrary to popular belief, tequila in Mexico isn't typically consumed as a shot accompanied by salt and lime. That's more of a tradition with mixto tequilas, used to mask their harshness. Premium tequila, on the other hand, is savored at room temperature in a tequila flute or a Riedel tequila glass. This allows the spirit to breathe and the complex aromas and flavors to unfold.
When drinking tequila, take your time to appreciate its color and consistency. Swirl it gently, noting the 'tears' or 'legs' that it forms on the glass, an indication of its body and alcohol content. Then, take a moment to savor the aroma. High-quality tequila will surprise you with a bouquet of scents, from the herbaceous and sweet notes of the agave, to hints of fruits, spices, or vanilla and caramel in aged expressions.
Finally, take a small sip. Let it coat your tongue and mouth, savoring the array of flavors. There's no rush—good tequila is a journey of taste that unfolds slowly, from the initial palate to the smooth finish.
Tequila and Food Pairing
To further enhance the tequila experience, pair it with food. Mexicans traditionally enjoy tequila with 'sangrita', a non-alcoholic concoction of citrus juices and chili powder. However, premium tequila can also be paired with a variety of foods. Blanco tequilas work well with lighter dishes like seafood, while the caramel and woody notes of Añejo and Extra Añejo tequilas complement grilled meats and desserts.
As we've unraveled, tequila is a spirit that deserves respect and mindful enjoyment. The next time you pour yourself a tequila, remember the blue agave fields of Jalisco, the meticulous artisanship, and the cultural